“Badges, Egg Salad, and Green Jackets: The Masters A to Z” by Julie Ferris (spouse of Bob Ferris ’95) captures the rich history and traditions of the Masters Tournament. Find out what kind of food is served, some of the Tournament rules, and the landmarks of this famous sporting event. Written by Georgia native, Julie Alfriend Ferris, this book introduces children to one of the four major championships in professional golf. This book is written for children, but is perfect for dads and granddads who love golf.